I am not going to beat around the bush. If you love spice and heat – and let me just stress the latter, HEAT – then stop what you are doing right now, make an excuse that you have to leave whatever you are doing and get yourself down to Spitalfields – 43A Commercial Road to be precise. At this address you will find a little white sign with black writing on it with the words Som Saa. Go in and if you find yourself there at lunch time, you might just be lucky enough not to have a wait before being show to your table.
This Thai restaurant, opened earlier this year by ex Masterchef 2009 finalist Andy Oliver, Mark Dobbie, chef from now closed Michelin starred Nahm restaurant in Knightsbridge and Pok Pok in New York and front of house, Tom George, will more than knock your socks off. I had gone with really high expectations after hearing all the hype and had half expected them to be crushed after my visit. It’s normally the case when a play/book/film/restaurant get’s over hyped you feel a real crushing blow that it really wasn’t that good, but with Som Saa it is a whole different story.
The seed for Som Saa was planted a couple of years back when they ran a pop-up (of the same name) at Climpson’s Arch in London Fields. This ran for a year and began to get so much of a cult following that leveraging into a permeant bricks and mortar site was an obvious transition. They had had the chance to try out a range of dishes on punters and had leaned valuable lessons on what worked and what needed to be fine tuned. They raised their capital through crowdfunding raising a staggering £700k in 4 days.
Source: Som Saa – restaurant review