I am not going to beat around the bush. If you love spice and heat – and let me just stress the latter, HEAT – then stop what you are doing right now, make an excuse that you have to leave whatever you are doing and get yourself down to Spitalfields – 43A Commercial Road … Continue reading Som Saa – restaurant review
I have had a bag of farro in my cupboard for a long time – it’s an “ancient grain” that lives in the same aisle of the grocery store as the rice and quinoa. It has a lot of fiber and protein, and was a favorite of my grad school buddy M, who was vegetarian and … Continue reading Roasted Garlic and Tomato Farro!
I don’t like having gunk all over my fingers, but there are circumstances that call for it. Fried green tomatoes are now one of those reasons.
My friend C counseled me on how to use all the beautiful green tomatoes I had still in my garden – it’s frustrating that as soon as they ripen up, I have to snatch them up or risk disease or pests getting them. Green tomatoes, on the other hand, are often beautifully firm and shiny and I was itching to try eating them. C mentioned that a simple egg wash, a dry coating of corn meal and flour mixed together, and a quick dip in some hot oil would yield a tasty treat, so I tried it! It got my fingers quite messy, but I still vote for it!
I started by mixing corn flour (not corn meal, but I think they’d be even…
View original post 289 more words
